Courses / SU / Maties / BSc in Food Science
🎓 Bachelor's Degree

BSc in Food Science

Stellenbosch University — AgriSciences

About this course

NSC aggregate 60%. English OR Afrikaans (Home Language or FAL) 50%. Mathematics 60%. Physical Sciences (Physics and Chemistry) 50%.

Subject requirements

  • English50% minimum
  • Mathematics60% minimum
  • Physical Sciences50% minimum

Note: Pure Mathematics is required (Mathematical Literacy is not accepted).

Career outcomes (1)

Agricultural Scientist 🔥 High Demand
Science
Researches ways to improve farming practices, crop yields and livestock. DHET 2024 high-demand occupation.
Important: APS and subject requirements shown are indicative — always confirm the exact requirements directly with Stellenbosch University before applying.