Courses / CCT / National Certificates N4-N6: Hospitality and Catering Services
🎓 Certificate

National Certificates N4-N6: Hospitality and Catering Services

College of Cape Town — Hospitality

About this course

Admission: Grade 12 and the ability to communicate effectively in English. Prospective students undergo a placement assessment before acceptance. Covers Professional Cookery, Accommodation and House Keeping, and Food and Beverage Management.

Subject requirements

No specific subject minimums beyond the overall APS score.

Important: APS and subject requirements shown are indicative — always confirm the exact requirements directly with College of Cape Town before applying.